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Пирамидка из дерева - любимая игрушка малышей
Предлагаем вашему вниманию новую серию пирамидок — нашу разработку, произведенную на собственной производственной базе в Китае.
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ГРУППА КОМПАНИЙ "АНДАНТЕ", KNIGALAND.RU
+7 (863) 221-62-93
+7 (863) 221-62-94
10:00 - 19:00
Развивающая игрушка "ЛАБИРИНТ и ПИРАМИДКА"
Основные характеристики:
- Возрастная группа:3-5 лет
- Признак товара:на подарок / детским садам
- Год пр-ва:2017
- Материал:дерево, металл
- Размер (габариты):19х19х15
- Артикул:РДИ-Д1019а
- EAN (штрихкод):4665272827784
- Упаковка (из чего сделана):Цветная картонная коробка
- Стандарт (кол-во в упаковке):18
- Вес:530 гр
- Производитель:ГК «Анданте»
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Лабиринт - незаменимая игрушка для развития мелкой моторики.
Яркий красочный лабиринт станет для ребенка не только любимой игрушкой, но и поможет ему изучить цвета, формы, развить воображение.
Качественно обработанные элементы из дерева, окрашенные экологичными красителями ребенок может смело пробовать на режущийся зубок.
Набор упакован в стильную коробку с использованием тактильных элементов из выборочного лака.
Лабиринт - замечательный и полезный подарок малышу.
В комплект входит лабиринт с основанием для пирамидки, пять колец и круглый наконечник.
Яркий красочный лабиринт станет для ребенка не только любимой игрушкой, но и поможет ему изучить цвета, формы, развить воображение.
Качественно обработанные элементы из дерева, окрашенные экологичными красителями ребенок может смело пробовать на режущийся зубок.
Набор упакован в стильную коробку с использованием тактильных элементов из выборочного лака.
Лабиринт - замечательный и полезный подарок малышу.
В комплект входит лабиринт с основанием для пирамидки, пять колец и круглый наконечник.
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jin508
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yaoxuemei yaoxuemei
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yaoxuemei20180524
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chenyingying chenyingying
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20180601 junda
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clb20180627clb20180627
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wq123
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On the prepared mold on the table a good tofu, bean paste porridge, is what kind of taste? Is deep pastoral flavor, the taste of the mother. Wok long proudly porridge, durable ghost warm, mellow lingering strong, thick but not thick, fragrant but not greasy, cool but not widowed, eat whole body smooth, warm. It is not like the streets of breakfast porridge, soup shines Guadan taste, lack of porridge incense; not like a pressure cooker and other short-term pressure cooker into a porridge, mellow not strong, not bad technology, tedious eat. Only long wok boil porridge, as if a thick compress years, reveals a taste of field, bubbling rustic atmosphere, eating, eating, a surge of nostalgia in the minds of spread.
Remember as a child, lack of food, eat more porridge. What impressed me most is around the age of one year, poor harvests, hunger spread, the families have enough to eat, a little handful of rice, only two meals a day to eat porridge strength to avoid shortage. Less rice porridge, but also mixed with some cereals, porridge or broth widowed water, like the rare, hard to eat. Then more rural firewood, boil porridge in the fire for a long time under the same will gradually thick, emitting a faint fragrance of rural children are also tempting food, is a rare food. Under the same dishes of porridge small and simple. Most mothers mildew marinated tofu and soy sauce, sometimes will buy from the store into a filamentous white radish and carrot marinated Assorted vegetables, taste particularly good. Occasionally a little so the dishes with rice day felt particularly sweet, happy, naturally eat more rice, a bowl of porridge and pretty soon you'll feel a wheezy, sweaty forehead eat, eat warm body, a steadily difficult years and it was too sweet we Pinza Yang Yi. (Read the article Network: www.sanwen.net) Later, prosperous, and porridge gradually fade out of the table. But pay attention to the health of people still like to eat porridge. They choose from rice porridge to porridge, and then prepare rice dishes, the whole process is very particular about. Rice porridge, the general election late rice, this rice type cylindrical or oval, rich and full, plain color, texture hard and tough, proudly porridge viscous strong, soft and delicious, multi-vitamins and protein, and low-sugar, nutrition rich, it is a nourishing congee. Careful good people, in the process of porridge, porridge put to twelve eggs, porridge cooked, eggs are cooked. Stripped shell, Bai Yingying eggs like a magnolia flower, beautiful and fragrant, fine chemicals to the porridge, not a good feeling in their hearts. And so that when some thick porridge cooked to piping hot, served on a bowl, put a few spoons of honey, then put some sugar, stir about it, a bowl of delicious was born. Care in the palm of the hand, along suck sized sip, feeling comfortable on smooth. Faced with a face like a bowl of happy and comfortable life. Eating porridge health of the people, under the porridge dishes also quite particular about the past is no longer a milk curd, pickles and the like, but more names of various specialties dishes. Generally black beans, peanuts, sour beans, salted duck eggs, tofu, etc; sometimes cooking plus points, such as dry-fry sauce, fried dried fish, fried fried vegetables, burst pepper. In short, they find ways to put the sweet life is concentrated to the diet, and concentrated to a bowl of porridge, the Pinza a fun and healthy life in a thick sweet porridge. I am not a gourmet, nor health, but porridge for historical reasons, but it is from the heart like. Only now eat very little. Whenever steaming porridge in my hometown can produce a cup bowl of rice paddy field home brewed, they seem to see familiar Tianchou tumble Shakes the Barley, seem to have heard the sound of chant peasant labor issue, as if to smell the fragrant hillsides of the plant, as well as the fragrance of rain drift in the countryside atmosphere, a bowl of these are the essence of soul, never forget. Busy drink a bowl of porridge, can taste the world of clear and tranquil joy. In fact, the diet is not necessarily filled with delicacies, simple, light, such as porridge is a pleasure and happiness. Sometimes life is reduced to a simple bowl of porridge diet, light magenta in life frugal and Germany to support the spirit manifested, perhaps those hidden ambitions, greed idea unknowingly ascetic life went from volatile mind away |
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wq123
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On the prepared mold on the table a good tofu, bean paste porridge, is what kind of taste? Is deep pastoral flavor, the taste of the mother. Wok long proudly porridge, durable ghost warm, mellow lingering strong, thick but not thick, fragrant but not greasy, cool but not widowed, eat whole body smooth, warm. It is not like the streets of breakfast porridge, soup shines Guadan taste, lack of porridge incense; not like a pressure cooker and other short-term pressure cooker into a porridge, mellow not strong, not bad technology, tedious eat. Only long wok boil porridge, as if a thick compress years, reveals a taste of field, bubbling rustic atmosphere, eating, eating, a surge of nostalgia in the minds of spread.
Remember as a child, lack of food, eat more porridge. What impressed me most is around the age of one year, poor harvests, hunger spread, the families have enough to eat, a little handful of rice, only two meals a day to eat porridge strength to avoid shortage. Less rice porridge, but also mixed with some cereals, porridge or broth widowed water, like the rare, hard to eat. Then more rural firewood, boil porridge in the fire for a long time under the same will gradually thick, emitting a faint fragrance of rural children are also tempting food, is a rare food. Under the same dishes of porridge small and simple. Most mothers mildew marinated tofu and soy sauce, sometimes will buy from the store into a filamentous white radish and carrot marinated Assorted vegetables, taste particularly good. Occasionally a little so the dishes with rice day felt particularly sweet, happy, naturally eat more rice, a bowl of porridge and pretty soon you'll feel a wheezy, sweaty forehead eat, eat warm body, a steadily difficult years and it was too sweet we Pinza Yang Yi. (Read the article Network: www.sanwen.net) Later, prosperous, and porridge gradually fade out of the table. But pay attention to the health of people still like to eat porridge. They choose from rice porridge to porridge, and then prepare rice dishes, the whole process is very particular about. Rice porridge, the general election late rice, this rice type cylindrical or oval, rich and full, plain color, texture hard and tough, proudly porridge viscous strong, soft and delicious, multi-vitamins and protein, and low-sugar, nutrition rich, it is a nourishing congee. Careful good people, in the process of porridge, porridge put to twelve eggs, porridge cooked, eggs are cooked. Stripped shell, Bai Yingying eggs like a magnolia flower, beautiful and fragrant, fine chemicals to the porridge, not a good feeling in their hearts. And so that when some thick porridge cooked to piping hot, served on a bowl, put a few spoons of honey, then put some sugar, stir about it, a bowl of delicious was born. Care in the palm of the hand, along suck sized sip, feeling comfortable on smooth. Faced with a face like a bowl of happy and comfortable life. Eating porridge health of the people, under the porridge dishes also quite particular about the past is no longer a milk curd, pickles and the like, but more names of various specialties dishes. Generally black beans, peanuts, sour beans, salted duck eggs, tofu, etc; sometimes cooking plus points, such as dry-fry sauce, fried dried fish, fried fried vegetables, burst pepper. In short, they find ways to put the sweet life is concentrated to the diet, and concentrated to a bowl of porridge, the Pinza a fun and healthy life in a thick sweet porridge. I am not a gourmet, nor health, but porridge for historical reasons, but it is from the heart like. Only now eat very little. Whenever steaming porridge in my hometown can produce a cup bowl of rice paddy field home brewed, they seem to see familiar Tianchou tumble Shakes the Barley, seem to have heard the sound of chant peasant labor issue, as if to smell the fragrant hillsides of the plant, as well as the fragrance of rain drift in the countryside atmosphere, a bowl of these are the essence of soul, never forget. Busy drink a bowl of porridge, can taste the world of clear and tranquil joy. In fact, the diet is not necessarily filled with delicacies, simple, light, such as porridge is a pleasure and happiness. Sometimes life is reduced to a simple bowl of porridge diet, light magenta in life frugal and Germany to support the spirit manifested, perhaps those hidden ambitions, greed idea unknowingly ascetic life went from volatile mind away |
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chenyingying chenyingying
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chenyingying20180724
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linpingping1314 linpingping1314
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abc20180802abc20180802
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Guest
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cai123 08.10
cai123 08.10 |
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xiaoke xiaoke
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20180912xiaoke
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